If you’re looking for something different, and incredibly tasty for your next wild game dish, you seriously need to consider Venison Jalapeño Poppers. They work well as a snack, appetizer, or tailgate party super-food.  

How good are they?

As some of our southern friends might say, “They’re so good, they’ll make you smack your granny!”

They are just that good!

Here’s a Look at What You Need to Get Started

6 - Fresh jalapeño peppers (halved lengthwise and completely de-seeded)

1 – 8oz.  Package of cream cheese

12 - Strips of back strap or tenderized steak (seasoned or marinated as you like)

12 - Slices of bacon

Brown Sugar (Optional, but holy cow does it make it dance!)

Instructions

Pre-heat an outdoor grill to high heat. Spread the cream cheese into the jalapeño halves. Wrap bacon around the stuffed jalapeño and secure with a toothpick. Roll in Brown Sugar.

Place onto the grill or smoker or in oven (400 degrees) and cook until the bacon is crispy.

(Makes 6 Servings)

Check out the video below for a closer look at how it’s done.